Tonkatsu pieces are typically sliced and served in one of the following dishes:
Tonkatsu
Tonkatsu are usually served as a set meal (teishoku) with shredded cabbage, rice, miso soup and pickles. Diners can usually choose which cut they want (hire or rosu) when ordering. The slices of tonkatsu are eaten seasoned with mustard and a thickened type of Worcestershire sauce (tonkatsu sauce), which can either be drizzled over the tonkatsu or poured on the side for dipping.
Tonkatsu is a common dish that can be found at a variety of restaurants across the country, such as shokudo, teishoku-ya and specialized tonkatsu-ya. Tonkatsu-ya typically serve a variety of tonkatsu dishes as well as other deep fried foods and seafood. Regular tonkatsu dishes cost typically around 800 to 1500 yen.
Convenience stores, the basement food floor at department stores, food kiosks at train stations and supermarkets often carry pre-packed tonkatsu dishes like katsudon, tonkatsu bento boxes and katsu sando. Prices start from around 300 to 800 yen depending on the item.